1. lessthan300kcal:

Triple Chocolate Chunk Muffin Knock-Offs of Whole Food’s 6 Dollar per 4 Chocolate Chunk VitaTop Muffins
Ingredients:
1 3/4 c oats
 3 egg whites
 3/4 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/4 tsp. salt
1 cup hot water
1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)
Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.Place muffins tins in the oven for 10 minutes.  After 10 minutes, remove muffins from the oven (but don’t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.Place  the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ‘VitaTop Muffin’ look with the chocolate chips on top!Cool muffins before removing from pan. ENJOY!!! Servings: 12 Big Muffins or 24 Smaller MuffinsCalories: 116 Calories Per Muffin or 58 Calories Per Muffin 
*drooling*
THERE HAS BEEN SUCH WONDERFUL FOOD ON MY DASH

    lessthan300kcal:

    Triple Chocolate Chunk Muffin Knock-Offs of Whole Food’s 6 Dollar per 4 Chocolate Chunk VitaTop Muffins

    Ingredients:

    1 3/4 c oats

    •  3 egg whites
    •  3/4 cup unsweetened cocoa
    • 1/2 cup unsweetened applesauce
    • 1 tsp. vanilla extract
    • 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
    • 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
    • 1-1/2 tsp. baking powder
    • 1-1/2 tsp. baking soda
    • 1/4 tsp. salt
    • 1 cup hot water
    • 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
    • 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)

    Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.
    In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.
    Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.
    Place muffins tins in the oven for 10 minutes.  After 10 minutes, remove muffins from the oven (but don’t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.
    Place  the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ‘VitaTop Muffin’ look with the chocolate chips on top!
    Cool muffins before removing from pan. ENJOY!!! 
    Servings: 12 Big Muffins or 24 Smaller Muffins
    Calories: 116 Calories Per Muffin or 58 Calories Per Muffin

    *drooling*

    THERE HAS BEEN SUCH WONDERFUL FOOD ON MY DASH

    (via healthyisalwaysbetter-deactivat)

    2 years ago  /  4,145 notes  /  Source: http

  2. beautiful!!

    beautiful!!

    2 years ago  /  0 notes

  3. deauthier:

Coco Rocha at Gaultier Haute Couture spring/summer 2008.

    deauthier:

    Coco Rocha at Gaultier Haute Couture spring/summer 2008.

    2 years ago  /  1,046 notes  /  Source: deauthier

  4. (via beautilation)

    2 years ago  /  1,402 notes  /  Source: idreamofaworldofcouture

  5. 2 years ago  /  1,721 notes  /  Source: thenfresh.com

  6. 2 years ago  /  295 notes  /  Source: styledandwed

  7. 2 years ago  /  352 notes  /  Source: styledandwed

  8. ombre wedding cakes

    bride2be:

    ombre, ombre, ombre… it’s everywhere!  hair, clothes, accessories, napkins, so why wouldn’t it translate over to weddings and more specifically, wedding cakes?

    and a couple more ombre cakes that i have previously posted here on pretty little wedding things:

    2 years ago  /  121 notes  /  Source: bride2be

  9. fits me to a tee.  i have a superstition about not being kissed before sleep or waking.

    fits me to a tee.  i have a superstition about not being kissed before sleep or waking.

    2 years ago  /  129,346 notes  /  Source: styledandwed

  10. photo

    2 years ago  /  326 notes  /  Source: greenweddingshoes.com